F & B Shift Supervisor
State College, PA
EDUCATION: High School Diploma or equivalent preferred.
EXPERIENCE: At least one (1) year of restaurant experience is preferred.
SPECIAL REQUIREMENTS: This position requires the employee to obtain and maintain the appropriate PGCB license for this position. Able to lift and carry 30 lbs. occasionally. Able to stand and walk for 6-8+ hours.
Job Responsibilities:
Greets, seats and serves guests in a friendly and efficient manner.
- Operates POS System and makes accurate cash and financial transactions.
- Prepares all settlement paperwork in a consistent and organized manner.
- Accurately records all F&B revenues and corresponding receipt of money, credit cards, and complimentary and coupon settlements.
- Serves menu items in predetermined portions.
- Relays orders to main kitchen and acts as a runner to replenish the line as needed.
- Re-stock all items and products in the area as needed.
- Prepares inventory of area and orders necessary stock.
- Ensure that the work area is clean and sanitary in accordance with the Department of Health Code and regulations.
- Monitors alcohol consumption by guests, adhering strictly to company policy and State Law.
- Relays all guest compliments and complaints to F&B Managers and Supervisors.
- Assist staff in serving guests as needed.
- Excellent guest service skills and consistent awareness of restaurant operation required.
- Relay all guest compliments and complaints to Food & Beverage Supervisor
- Promotes outstanding relations with all guests and peers.
- Able to work flexible schedules on the needs of the business and work weekends and holidays as required.
- Must be able to obtain and maintain the appropriate PGCB license
- Annual salary starting at $43,000